Michigan's Chex Mix is truly delightful.
Chex mix with a spicy, Buffalo-wing kick.


Ingredients
- ½ cup butter
- ½ cup hot sauce
- 1 (1 ounce) package dry ranch-flavored seasoning mix
- 6 cups crispy rice cereal squares (such as Rice Chex®)
- 4 cups crispy wheat cereal squares (such as Wheat Chex®)
- 1 ¾ cups dry-roasted peanuts
- 1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
- 1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)
Directions
- Step 1:Preheat oven to 350 degrees F (175 degrees C).
- Step 2:Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
- Step 3:Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
- Step 4:Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
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