Indulge in creamy white chocolate ganache paired with frosty berries.
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Ingredients
- 2 ¼ pounds mixed frozen berries
- 2 ½ cups heavy whipping cream
- 1 ¼ pounds high-quality white chocolate, coarsely chopped
- 2 tablespoons pure vanilla extract
Directions
- Step 1:Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Step 2:Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Step 3:Ladle warm chocolate ganache over berries.
LATEST POSTS
- 1
Discover 21 delightful air fryer recipes to savor this autumn. - 2Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- 3Discover these delightful crepe recipes that elevate your brunch experience.
- 4Explore scrumptious Japanese dessert recipes!
- 521 Incredible Recipes Featuring Miso Paste
- Discover 20 scrumptious dishes made with frozen blueberries.
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover delightful ways to savor the abundance of plums!
- Discover our top 10 pumpkin seed recipes for autumn treats!
- Discover 25 delicious Instant Pot chicken recipes!
- Explore the finest snacks, appetizers, and small bites.
- 12 Winning Recipes for Chili Cook-Offs.
- Chef John's Best Pastries and Breakfast Treats
- Explore 11 simple and satisfying one-dish pork chop meals.
