Deliciously crispy chicken cutlet, perfectly served!
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Explore the favorite tailgating dishes enjoyed nationwide. - 2Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- 317 Delectable Treats to Create Using Frozen Fruit
- 4Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 518 delightful Halloween snacks kids can assist in making.
- 21 Incredible Recipes Featuring Miso Paste
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore scrumptious Japanese dessert recipes!
- Explore the finest snacks, appetizers, and small bites.
- 15 Unbeatable Udon Noodle Recipes
- Discover delightful and colorful salads that burst with flavor!
- Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Discover spine-chilling dishes for your festive feast!
- Discover delightful ways to savor the abundance of plums!
